About us
Authentic pizzeria with wood-fired oven, cozy atmosphere,
fresh ingredients, Neapolitan and Italian tradition.
About us
Authentic pizzeria with wood-fired oven, cozy atmosphere,
fresh ingredients, Neapolitan and Italian tradition.
From 1997 in Rome
Al Forno della Soffitta
Pizzeria Al Forno della Soffitta is an important stop for those who want to enjoy Neapolitan shoulder-high square in Rome, baked in a wood-burning oven and leavened naturally according to the dictates of the ancient Neapolitan tradition.The restaurant is located a stone’s throw from Piazza Fiume, at 62/64 Via Piave, and is a landmark for both lunch and dinner. The restaurant is run by Antonio and Marco di Michele, who passionately continue a long-lived entrepreneurial tradition long engaged in the restaurant business and in particular in several establishments in the historic center of Rome.
Pizzeria Al Forno della Soffitta is also a restaurant! In addition to the highly acclaimed pizza, those who wanted to could enjoy antipasti, fritti, first and second courses typical of the Roman tradition. In the restaurant, the Pizza Maestros perform acrobatic preparation of the many varieties offered, and the front-facing stone oven characterizes the reception to the rooms that open under arches and beams that recall precisely the very name of the restaurant. Pizzeria Al Forno della Soffitta is waiting for you!
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